Monday 15th February

Close Leece Farm 2 Course Lunch.

With soup starter and a trio of Close Leece Farm sausages, plus tea and coffee. The sausages are one of the farm’s main products. Close Leece will talk about them, how they are made, where the idea came from etc. Please contact Nicola for any dietary requirements. Raffle.

Time: 12.30pm               Venue: Close Leece  Farm Cafe                Max 60        £20pp